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Seaweed Salad With Ginger Dressing

• 1 palm-full dried wakame
  
• 1/8 cup bonita flakes (optional, available at Asian Markets)
  
• Big bowl of mesclun or lettuce
  

Ginger Salad Dressing:

• 2 Tbs. ginger
  
• 1/4 cup mirin
  
• 1 cup oil (veg or canola)
  
• 1/4 cup rice vinegar (seasoned)
  
• 2 Tbs. mustard
  
• 1 - 2 Tbs. soy sauce
  
• 1/8 - 1/4 cup lemon juice
  

Rehydrate wakame in cool water for 10 minutes. Toss with greens, bonita flakes and dressing.

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