Welcome to Emily's Plants!

Asian Carrot Soup

1/2 Tbs. sesame oil
10 large green onions, sliced
2/3 lb. sweet potatoes, peeled and chopped
1 lb. carrots, peeled and sliced
1 3/4 cups vegetable broth
1 1/2 cups water
Fresh ginger

Cook green onion in oil 3 minutes. Add the rest and cook 25 min. Puree.